Basque flower of salt

Basque Fleur de Sel: The jewel of the Breton marshes enhanced by the spiciness of Espelette Discover Basque Fleur de Sel, a gastronomic treasure that combines the elegance of Fleur de Sel from the Breton marshes and the fiery character of Espelette Pepper. This spice is a true sensory journey, a hymn to the flavors of the Basque and Breton terroir. Characteristics and Origins of Basque Fleur de Sel Basque Fleur de Sel offers a unique flavor, a perfect harmony between the iodized sweetness of Fleur de Sel and the delicate spiciness of Espelette Pepper. Its crunchy texture and reddish color embody the spirit of the Basque Country. Born from the meeting between the Breton tradition of harvesting Fleur de sel and Basque know-how in the cultivation of chilli pepper, this spice is a tribute to these two regions rich in culinary heritage. Virtues and Benefits of Basque Fleur de Sel Basque Fleur de Sel, in addition to enhancing your dishes, has specific virtues for your health. It promotes flavor balance and does not disrupt your sodium intake. Espelette pepper, for its part, is known for its antioxidant properties. Culinary uses of Basque Fleur de Sel Basque Fleur de Sel lends itself to multiple uses in cooking. It enhances the flavor of meats and fish and pairs wonderfully with chocolate for a touch of originality. Recipe for squid on the grill: Sprinkle the squid with Basque Fleur de Sel before grilling them for an explosion of flavors. Prime Rib Recipe: At the end of cooking, add a pinch of Basque Fleur de Sel to give your dish some pep. Recipe for Moules Marinières: A pinch of Basque Fleur de Sel will deliciously enhance the taste of the mussels. Chocolate Mousse Recipe: Surprise your guests by adding a light touch of Basque Fleur de Sel to your dessert. Anecdotes and traditions Espelette pepper is so respected in the Basque Country that it even has its own festival, which takes place every year at the end of October. As for Fleur de sel, it is carefully harvested by hand, a centuries-old tradition that preserves its unique character. Practical advice Basque Fleur de sel should be added at the end of cooking or just before serving to preserve all its flavor. Pair it with thyme or rosemary for a perfect match. Discover Basque Fleur de Sel, a condiment that invites you on an exceptional culinary journey between sea and mountain, between sweetness and character. A true taste experience within reach of all lovers of good food.