MADAGASCAR DRY LITCHIS

Dried lychees from Madagascar by Les Épices Curieuses Treat yourself to an exotic getaway with dried lychees from Madagascar offered by Les Épices Curieuses. These sweet and tangy delights offer you a unique flavor, a soft texture and a ruby color that awaken the senses. A treasure of the Malagasy terroir These lychees come from the lush orchards of Madagascar, where they are cultivated according to ancestral traditions. The fruits are harvested when ripe, then dried in the sun to preserve their flavor. It is an authentic product that reflects the abundance and richness of the Malagasy terroir. Health and palate benefits Dried lychees are a valuable source of vitamin C and antioxidants, which are beneficial for health. Their sweet and fragrant flavor, combined with a slight acidity, brings an exotic note to your culinary preparations. Original recipe ideas Shrimp and lychee salad: a surprising combination of marine and fruity flavors. Lychee rice cake: a sweet treat that is both creamy and fruity. Stir-fried chicken with lychees: a recipe that combines the crunchiness of chicken and the sweetness of lychees. Lychee cocktail: a refreshing drink for your summer evenings. Tips for optimal use Dried lychees can be eaten as is or rehydrated in lukewarm water. They can also be incorporated into your pastries, meats or salads. For an even more exotic flavor, combine them with Madagascar vanilla or Sichuan pepper. A Malagasy tradition In addition to being delicious, dried lychees are a symbol of celebration and sharing in Madagascar. They are often given as gifts on special occasions. ÉGet away with the dried lychees from Madagascar from Les Épices Curieuses, a real invitation to discover the flavors and traditions of the red island. An authentic product that will delight your taste buds and enrich your cuisine.