Bourbon vanilla from Madagascar - Tube of 2 pods

Bourbon Vanilla from Madagascar - Tube of 2 pods Discover the gastronomic treasure of the Indian Ocean with our Bourbon Vanilla from Madagascar presented in a tube containing two precious pods. A true invitation to travel, to discover exquisite flavors and a unique culinary heritage. Unique Characteristics Recognized for its superior quality, Madagascar Bourbon Vanilla is distinguished by its intense fragrance and rich, sweet flavor. Its texture is fleshy, its grains are black and shiny, and its length in the mouth is exceptional. Which makes this vanilla one of the most sought after in the world. Origin and traditions Bourbon Vanilla from Madagascar is the fruit of ancestral know-how. Cultivated in accordance with tradition, it is the result of a unique terroir and an ideal climate. Its history, linked to that of the island, is marked by centuries of spice trade. Its name "Bourbon" refers to the old name of the island of Reunion, formerly called "Île Bourbon". Benefits and virtues In addition to its taste qualities, vanilla also has beneficial properties for health. It is rich in antioxidants and minerals, including potassium and magnesium. It contributes to the balance of the nervous system and aids digestion. Culinary uses and perfect pairings Bourbon Vanilla from Madagascar goes wonderfully with many ingredients. It enhances desserts, hot drinks, but also savory dishes. Some suggestions for perfect pairings: Vanilla and passion fruit crème brûlée Apple and pear compote flavored with vanilla Vanilla sauce to accompany fish Hot drink with almond milk and vanilla Practical advice for using it well To make the most of its flavor, it is advisable to split the pod lengthwise and scrape out the black seeds using a knife. For more daring chefs, the whole pod can be used to infuse stews or hot beverages. Anecdotes and traditions Did you know that Madagascar Bourbon Vanilla is hand-pollinated? This technique, called "hand fertilization", was invented in Reunion in the 19th century and has become one of the secrets of the exceptional quality of this vanilla. Suggestive associations For an optimal taste experience, combine Madagascar Bourbon Vanilla with spices such as cinnamon, ginger or black pepper. It also goes perfectly with chocolate, caramel and exotic fruits. Dive into the fascinating world of flavors with Les Épices Curieuses and savor the authenticity of our Bourbon Vanilla from Madagascar. An unforgettable experience for lovers of fine dining.