Gourmet Vanilla from Madagascar - Organic

Gourmet Vanilla from Madagascar - ORGANIC: a naturally refined exotic delight Immerse yourself in the captivating world of our Bourbon Vanilla from Madagascar - ORGANIC, a precious spice known for its intense fragrance and smooth flavor. This exceptional vanilla is harvested by hand on the red island, respecting Malagasy traditions and heritage. Each pod is carefully selected to offer you superior quality, certified organic. The unique characteristics of Madagascar Bourbon Vanilla Our Madagascar Bourbon Vanilla is distinguished by its dark brown, almost black color, a sign of its maturity and richness in aromas. It has a soft and supple texture, and gives off a powerful and sweet aroma, with notes of cocoa and almond. A little history... Originally from Reunion Island, from where it gets its name "Bourbon", this variety of vanilla was introduced to Madagascar in the 19th century. Since then, the red island has become the world's leading producer of this spice, promoting ancestral know-how and a unique terroir. Bourbon Vanilla from Madagascar in the kitchen Bourbon Vanilla from Madagascar is ideal for flavoring your desserts and pastries, but also your savory dishes, bringing a touch of exoticism to your recipes. For optimal preservation, we recommend placing the pods with one or two drops of rum and leaving them in the bag. Madagascar Bourbon Vanilla Crème Brûlée: a great classic of French pastry, enhanced by the intense aroma of our vanilla. Vanilla Chicken: a traditional Malagasy recipe, where vanilla adds a sweet and fragrant note. Banana-vanilla smoothie: a fresh and sweet delight, ideal for an energizing breakfast. Vanilla ice cream: an easy homemade recipe for a refreshing and fragrant dessert. Anecdotes and traditions Did you know that Bourbon Vanilla from Madagascar is often nicknamed "the black gold of Madagascar"? Indeed, this precious spice is a real source of wealth for the island, providing essential income to many families of small producers. Practical advice To extract the precious seeds from the vanilla pod, simply cut the pod lengthwise with a sharp knife, then scrape the inside with the blade. You can also infuse the whole pod in milk or cream to extract all the flavor. Combine our Madagascar Bourbon Vanilla with other spices, such as cinnamon or cardamom, to enrich your culinary preparations. It also goes wonderfully with chocolate, coffee, red fruits or citrus fruits.