Bourbon vanilla from Madagascar

Product Sheet: Madagascar Bourbon Vanilla Presentation of our Madagascar Bourbon Vanilla Our Madagascar Bourbon Vanilla is distinguished by its elegant, rich and sensual flavor which exudes notes of cocoa, dried fruits and caramel. Its silky texture with shiny black grains and its intense black color make our Bourbon Vanilla an exceptional product. It is harvested and prepared with care on the red island, thus respecting the centuries-old traditions of vanilla cultivation in Madagascar. An authentic and traditional origin Bourbon Vanilla from Madagascar comes from the Vanilla planifolia species, native to Mexico. It owes its name "Bourbon" to the old name of the island of Réunion, from where it was exported to Madagascar in the 19th century. Today, Madagascar is the world's leading producer of vanilla, with a quality recognized across the globe. The benefits of Madagascar Bourbon Vanilla In addition to its delicious taste properties, Madagascar Bourbon Vanilla offers many health benefits. It is particularly rich in antioxidants, which help fight free radicals, and also contains calcium, magnesium and vitamin B6. Culinary uses of Madagascar Bourbon Vanilla Madagascar Bourbon Vanilla is ideal for flavoring and enriching many culinary preparations. It pairs wonderfully with chocolate, fruits, pastries and even savory dishes. To fully enjoy its flavors, we recommend splitting the pod in two and scraping the grains with a knife. Vanilla Crème Brûlée: Crème Brûlée is one of the most classic recipes to showcase Madagascar Bourbon Vanilla. The sweetness of the cream and the crunchiness of the caramel blend wonderfully with the aromas of vanilla. Vanilla Pork: For a savory recipe, try vanilla pork. The sweet and spicy flavors of vanilla pair perfectly with pork. Vanilla French Toast: Vanilla French Toast is a comforting and delicious dessert. Vanilla brings a touch of originality and deliciousness to this classic of French cuisine. Vanilla ice cream: finally, vanilla ice cream is a must-have recipe. Creamy and fragrant, it is the perfect dessert for hot summer days. For optimal conservation, place your vanilla pods with one or two drops of rum and leave them in the bag. Anecdotes and traditions Did you know that vanilla is the only orchid to produce edible fruits? In addition, vanilla pollination in Madagascar is done by hand, which partly explains the rarity and high price of this spice. Embark on a taste and cultural journey with our Bourbon Vanilla from Madagascar, and let yourself be seduced by its exquisite flavors and ancestral traditions.