DILL SUMMITS -

Dried leaf dill is a form of dill that has been dried for long-term storage. Dill is a common aromatic herb used in cooking to add flavor to various dishes such as soups, salads, sauces and marinades. With its fresh and slightly aniseed note, it perfectly enhances cream sauces, marinades, eggs and white meats. It pleasantly flavors green salads and marinated fish: herring, trout and salmon.

 Dried dill is an herb commonly used in cooking to add a slightly sweet, aniseed flavor to a variety of dishes. Dill is often associated with fish. Sprinkling a little dried dill on grilled salmon or poached white fish can add a fresh, slightly sweet flavor. Dill is often used to flavor potatoes, whether roasted potatoes or mashed potatoes. Dill can be used in marinades to add flavor to meat, especially white meats like chicken. It can be added flavor and texture to salads. It can be mixed with salad dressing or simply sprinkled over salad to add a touch of flavor.

 If you are using dill tops in a recipe, start with a small amount and adjust the amount to suit your personal taste.