EGGPLANT flakes - eco

Dried eggplants are eggplants that have undergone a dehydration process to remove much of their water content. This process extends their shelf life while concentrating their flavors. The texture of dried eggplant is generally firm and slightly elastic due to the loss of water during the dehydration process. They can be slightly crumbly, making them ideal for rehydrating before use in cooking.

 Dehydration concentrates the eggplant's natural flavors, giving dried eggplant a more intense and deep flavor than their fresh counterparts. They can have slightly smoky, sweet and sometimes slightly bitter notes.

 Dried eggplants are versatile in cooking. Before use, they usually need to be rehydrated by soaking them in hot water for a while. Once rehydrated, they can be used in a variety of dishes, such as sauces, stews, soups, pizza, pastas, salads, and more. They add a unique depth of flavor and interesting texture to dishes.

 Dried eggplants have the advantage of having a longer shelf life than fresh eggplants. They should be stored in a dry, cool place, away from direct sunlight, in an airtight container to preserve their quality.

 In summary, eggplant flakes are a delicious and convenient culinary ingredient, providing a long-term storage option for enjoying the unique flavor of eggplant in a variety of dishes.