CELERY BRANCH powder -

Celery stalk powder is a product derived from celery, a plant in the Apiaceae family. 

Branch celery, also known as ribbed celery or cutting celery, is characterized by its tender, fleshy and fragrant stems. 

Celery stalk powder is made by drying and grinding these stalks to create a fine powder. Celery stalk powder is usually produced from cultivated celery. 

Celery is a plant native to the Mediterranean and is grown in many parts of the world. 

The powder typically has a green to olive green color, reflecting the natural hue of celery. 

The texture is fine and powdery, similar to other powdered spices.   Celery stalk powder retains the distinctive taste of celery, which is fresh, slightly bitter and aromatic. 

This can add a rich, umami flavor to many dishes. 

The powder is used as a seasoning in many cuisines around the world. 

It can be added to soups, stews, sauces, marinades, meat rubs and vegetarian dishes to enhance flavor.   Celery is naturally low in calories and high in fiber. 

Celery stalk powder may contain nutrients such as vitamins (including vitamin K), minerals and antioxidants. Celery stalk powder is a versatile ingredient that can add delicious flavor to many dishes, while also providing nutritional benefits. 

it is often used as an alternative to fresh celery for ease of storage and use in various culinary preparations.