Combava - 250g

How to use kaffir lime powder? Kaffir lime is used in broths. It goes well with Asian cuisine as well as with white meats, shrimps or in coconut sauces. It is used with cooked vegetables and legumes such as carrots, tomatoes or red beans. Of course, the kaffir lime is the friend of the chicken dose with care they will work wonders. In addition, it associates with chilli, onion, garlic and ginger as well as aromatic herbs. In addition, it is also found in Reunion cuisine, especially in tomato rougail or sausage rougail. On the other hand, it is interesting to use it with sweet dishes such as in a fruit salad, always with caution. It is also used in fruit juices to give them acid notes. In addition, you can use it with fish such as cod loin, tuna or salmon. For fish, the kaffir lime powder marinade is ideal with a little pink salt and sesame oil. It is possible to make kaffir lime flavored oils with olive oil. The infusion is also a good use of the small lemon, nevertheless this one is quite acidic you can add a little honey or brown sugar to sweeten it. Finally, kaffir lime can be used in fruit and alcohol-based cocktails. Be careful, the aroma of kaffir lime is powerful, dose it sparingly. Benefits of kaffir lime Kaffir lime, like lemon, has detoxifying properties. They are filled as well as vitamin C, in fact it will help you fight against the little ailments of winter. Similarly, its essential oil is one of the most powerful natural antivirals known because it allows the destruction of bad bacteria and fungi. The small lemon also has analgesic aspects, it will calm the pain, moreover it has anti-inflammatory effects. The combava can be used in 2 different useful ways for the body. First of all, it has a purifying effect on the skin for acne and eczema problems. In addition, it has an oral use to be done, you can use it in infusion 1 c to c for 25 CL of water at 100°C. Let steep for 10 minutes. Then filter and enjoy the infusion. This will act on the detoxification of the body or for heavy leg problems in order to improve blood circulation. Citrus fruits in general have effects against diabetes and cholesterol. The leaves are also used for their benefits. Taste and composition There are mentholated, spicy and citrus notes of lime. Similarly, the notes of freshness are present as with other citrus fruits. Finally, regarding its composition, our powder is made from 100% naturally dried kaffir lime without the addition of other external products. Kaffir lime history Combava is a citrus fruit from the same family as lemon. It is distinguished by its green color reminiscent of lime, but its skin is dappled. Likewise, it is richer in essential oil and aroma than lemon but it is also smaller. Note that we also use the leaves of the plant. Originally from Indonesia, it is now found in several tropical areas in Thailand or Africa. Our citrus comes from Madagascar, a large island with a tropical climate ideal for its production. The fruits are harvested, then dry in full sun, then they are crushed to become a fine powder. Indeed, this process makes it possible to simplify the journeys and to increase the conservation time and therefore to reduce the losses due to unsold products or rotting. Native to the region of the province of Tamatave in Madagascar. Combava in the form of powder harvested from the fruit only. Easy to store, no loss. It will perfectly enhance your white meats, vegetables, fish, shrimps or your coconut sauces. To be dosed sparingly because the aroma of kaffir lime is powerful. Be sure to close the bag tightly after use to preserve its aromas.