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Combava (feuille)
Sur Les Quais

Kaffir lime (leaf)

Kaffir lime is a green citrus fruit with a swollen rind native to the island of Sumbaw near Bali. Its leaves are widely used in Thai cuisine, they are used to infuse broth, flavor a sauce or a marinade. You can also insert it into a shrimp skewer. Loaded with essential oils, kaffir lime leaves evoke flavors of lemongrass, citrus and verbena.Origin: Madagascar

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