Guérande Fleur de Sel with Combava – 100g Bag | Salt Artisans

The combination of artisanal Fleur de Sel and dried combava from Madagascar for a tangy, exotic and irresistible finish. Product Description Guérande Fleur de Sel, delicately harvested by hand and then sun-dried, is combined here with kaffir lime, a rare citrus fruit native to Madagascar. ­ Its naturally dried zest gives Fleur de Sel fresh, lemony and slightly peppery notes, which transform each dish into a sensory journey. This exceptional blend enhances fish, seafood, tartare, carpaccio, white meat, salads, crunchy vegetables, ceviches and exotic dishes. ­ Fleur de Sel with kaffir lime is always used as a finishing touch, sprinkled just before serving to preserve all the crunch and aromatic power of the kaffir lime. Highlights of Fleur de Sel with Kaffir Lime Unique artisanal blend: Fleur de Sel from Guérande and sun-dried kaffir lime zest from Madagascar. Fresh & exotic fragrance: Tangy, lemony, slightly peppery notes. Ideal as a finish: On fish, salads, white meats, vegetables, creative recipes and cocktails. Practical format: 100g bag (or glass depending on the packaging), easy to use and give as a gift. Artisanal preparation: Respect for natural flavors, without additives. Directions for use Sprinkle as a finishing touch on grilled fish, carpaccio, ceviche, seafood, poultry, salads, vegetables, and tartare. Also perfect for flavoring a risotto, a mash or enhancing a fruity or chocolate dessert. Storage Store in a dry place, away from moisture and light to preserve the kaffir lime's aromas. Product Information Format: 100g sachet (or jar) Ingredients: Fleur de Sel from Guérande, dried kaffir lime zest (Madagascar) Origin: Artisanally prepared in Guérande FAQ Is the Fleur de Sel with kaffir lime salted like a traditional fleur de sel? ­ Yes, it has the same salty power, with an added citrus note. What dishes can I use it for? ­ Ideal as a finishing touch to all seafood dishes, white meats, salads, vegetables, Asian recipes or exotic desserts. Dare to be exotic and fresh in your kitchen with Fleur de Sel de Guérande with combava: the tangy and fragrant touch that will take your taste buds on a journey!