Kaffir lime salt

Our combawa salt is made from citrus fruits from our plantation. It combines the finesse of Gruissan salt with the freshness of kaffir lime zest. The salt dries the zest and absorbs its aroma. This combawa salt seasons your preparations and brings an exotic touch to your dishes. It is used at the end of cooking to enhance grilled fish, fried foods, meat and vegetables or to season your salads and raw vegetables. It is also excellent with fresh cheese, such as brousse, and a good drizzle of olive oil. You can also let a pinch of it infuse in your marinades to release its natural flavors. HAS Store in a dry place away from light.