Citron pickles

Native to Asia, the citron is a bumpy citrus fruit with a very thick peel. Very aromatic and sweet, it is much less bitter than that of lemon. Cedrat is often eaten candied, but it is also excellent savoury. It can even be eaten raw in salads. Discover the subtlety of this fruit through our pickles to bring a touch of freshness to your dishes. Our pickles go very well with terrines, white meats, fish (grilled or raw) or simply salads and raw vegetables. They also go very well with fresh goat or sheep cheese (a brousse for example), accompanied by a good olive oil.