CORIANDER SEED ground - eco

Coriander seeds (Coriandrum sativum) is a common spice used in cuisine around the world. 

It comes from the coriander plant, an annual plant that grows in many parts of the world. 

Cilantro seeds are small, round and brown, with a fresh, slightly lemony aroma.   Cilantro seeds can be lightly toasted to enhance their flavor.   Coriander seeds are used to flavor vinegar condiments or pickles. 

They are used in the composition of tagines or couscous, or even gingerbread. 

Coriander seed is very present in Indian or oriental cuisine. Cilantro seeds can be lightly toasted to enhance their flavor.   Coriander seeds are used in a variety of dishes, including curries, soups, stews, marinades and sauces. 

It is also used to flavor breads, cakes and biscuits.   They can be ground into a fine powder for use in curries, marinades and spice blends or, used to infuse liquids like oil or vinegar to add flavor to your dishes. 

Whole, they can be added to soups, stews and sauces to add flavor and texture.   Whole or ground, they can be used to season vegetables, meats, fish and seafood.   Coriander seeds are often used in combination with other spices, such as cumin, cardamom and cinnamon, to create flavorful and fragrant spice blends.