PARSLEY -

Parsley is a common herb used to flavor and decorate various dishes. There are two types of parsley: curly parsley (Petroselinum crispum var. crispum) and flat-leaf parsley (Petroselinum crispum var. neapolitanum).

 Curly parsley has dark green, curly leaves, while flat-leaf parsley has dark green, flat leaves. Flat-leaf parsley has a milder, more delicate taste than curly parsley, which is stronger and more peppery.

 To sprinkle on all dishes, salads, marinades, etc. Raw or cooked, parsley is the flavor ally of all cooks.

 Both types of parsley are used in cooking, but flat-leaf parsley is often preferred in raw dishes like salads, while curly parsley is often used as a garnish for hot dishes.

 Parsley is a popular aromatic herb in cooking, and it can be used fresh or dried. It is used to flavor a variety of dishes, including soups, sauces, stews, marinades, salads, meat and fish dishes, and vegetable dishes.

 Parsley is also often used as a garnish, sprinkling the chopped leaves on top of food to add a pop of color and flavor. Both types of parsley, flat-leaf parsley and curly parsley, are used in cooking, although flat-leaf parsley is often preferred for raw dishes like salads, while curly parsley is often used as a garnish for hot dishes. .

 Parsley is often used as a garnish by sprinkling the chopped leaves on top of food to add a pop of color and flavor. Parsley can be used to flavor soups, sauces, stews, marinades, salads, meat, fish and vegetable dishes. Flat-leaf parsley is often used in salads to add texture and flavor. Parsley can be used to prepare pestos, mixing them with garlic, nuts, olive oil and cheese.