Crumbled sorrel - condiments, herbs, spices, flavorings - eco refill

Sorrel is a perennial herbaceous plant of the Polygonaceae family, whose leaves are edible and have a sour taste. Sorrel leaves are often used to prepare soups, sauces, salads and fish dishes. It is also rich in vitamins C, A and iron. In cooking, sorrel is often associated with spring and summer dishes because of its fresh, tangy flavor. Sorrel is often used to add a tangy touch to soups and sauces. It is particularly delicious in soups made with vegetables or fish, as well as in sauces to accompany meats or vegetables. It can be used in salads to add a touch of freshness and acidity. They pair well with ingredients such as tomatoes, cucumbers, radishes and avocados. Sorrel is often paired with fish dishes because of its tangy flavor that complements the delicate flavors of seafood well. It can be used in dishes such as grilled salmon or fish soups. Sorrel leaves can be used to prepare pies and savory quiches. They go well with cheeses like goat cheese or feta. Sorrel can be used as the main ingredient in homemade pesto. It adds a unique tangy flavor and complements nuts and Parmesan cheese well. In addition to these common uses, sorrel can also be used to make beverages like juice or green smoothies.