SAVORY -

Savory (Satureja) is a perennial aromatic plant native to the Mediterranean and belonging to the mint family (Lamiaceae). It is often used as a culinary herb to add flavor to various dishes, especially meats, soups and sauces. Savory has a slightly tangy, peppery and minty flavor, with hints of thyme and marjoram. Savory is a popular culinary herb for its peppery, minty flavor that can add a delicious touch to many dishes. It can be used to flavor meats, especially red meats, poultry and sausages. You can sprinkle savory on the meat before cooking it, or add chopped savory to the marinade. Savory is also an excellent seasoning for vegetables, especially grilled or roasted vegetables. Try adding savory to zucchini, eggplant, tomatoes, potatoes and mushrooms. It can also be used to flavor soups, sauces and casseroles. Add dried or fresh savory to soup or sauce while cooking to give it a more complex flavor. Savory is also an excellent herb for salads. Try adding chopped savory to a tomato, cucumber and feta salad for a Mediterranean flavor. In general, savory is a versatile aromatic herb that can be used in many different dishes to add flavor and depth.