THYME - eco

Thyme is an aromatic and medicinal herb that is widely used in cooking and traditional medicine. It belongs to the Lamiaceae family and is native to the Mediterranean region. Thyme has small, green, oval leaves that have a strong, slightly peppery flavor. It is often used to flavor meat, fish and vegetable dishes, as well as soups and sauces. Thyme is often used to flavor meat, fish, vegetable and soup dishes. It can be used fresh or dried. You can add thyme leaves to your marinades, sauces or stews to add flavor to your dishes. In making an infusion with olive oil: you can add thyme leaves to olive oil to make an aromatic infusion that can be used to season salads, pasta, grilled vegetables , etc. Thyme is used in herbal mixtures, such as Herbes de Provence, to give a characteristic flavor to dishes, and above all, it is used in the composition of many spice mixtures around the world. Essential during barbecues, it enhances and offers a very summery and festive flavor to grilled meats. In general, thyme is a very fragrant and tasty herb, it can be used to flavor many different dishes. It's important to remember that the taste of thyme can be very strong, so it's best to use it sparingly to avoid overpowering the taste of other ingredients.