Garlic confit Herbs de Provence
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Lemon and fennel add fresh, fragrant flavors to preserved garlic, making it a delicious accompaniment to a wide variety of dishes. You can use it as a condiment for grilled meats and fish or mix it with roasted vegetables for an extra touch of flavor. It can also be spread on toast or used as a garnish for salads, it will make your recipes more original and filled with sunshine.