Eels surimi garlic PEPUS OL-120

Gluttony is a source of protein and has a low fat content. It is made by selecting the best parts. Subsequently, it is cooked and packed in oil. Accompanied by toasted bread it is irresistible. Fish surimi in the form of an eel with spicy garlic. The Gulas al ajillo Pepus are an exquisite preserve. It is a product made from "surimi" fish as the main ingredient through a heat treatment that gives the final product specific organoleptic characteristics, adding sunflower oil to increase these characteristics, after sterilizing the product.