Ail confit Citron-Fenouil
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Herbe de Provence salt is an aromatic blend that adds a touch of Mediterranean flavor to your savory dishes. This salt is mixed with dried herbs, such as thyme, rosemary, savory and marjoram to create a flavorful blend that adds an intense and delicious flavor to your dishes. Herbe de Provence salt is ideal for adding flavor to meats, vegetables, soups and sauces, as well as many other savory dishes. It can also be used as a seasoning for salads, marinades and vinaigrettes.