Dark chocolate raspberry jam

Oh, dark chocolate raspberry jam! 

Just thinking about it makes my taste buds quiver with excitement. 

And if it's dark chocolate raspberry jam, then hold on to your hats, because things are about to get crazy! Some people might be put off by the idea of ​​having seeds in their jam.They add a delicious crunch and burst of flavor not found in a seedless jam. 

Nutrients and antioxidants, allowing you to indulge in this sweet treat. But let's not forget the raspberry part of the equation. 

Raspberries are a delicious fruit.When they are transformed into jam, the magic happens. The sweetness of the raspberries is perfectly balanced by a hint of tartness, creating a flavor profile that is truly divine. When you come across these crunchy little seeds... 

well, let's just say it's a party in your mouth. I know what you think. “But won't it be too sweet?”Fear not, my skeptical friend.   The natural sweetness of raspberries avoids sweetness.   Plus, the chocolate adds a depth of flavor that complements the fruit perfectly. Dark chocolate raspberry jam is not only delicious, it is also versatile. 

Spread it on toast, top it with pancakes or use it as a filling for a decadent chocolate tart. 

The possibilities are limitless. So if you're looking for something to spread on your toast, pour over your yogurt, or eat straight from the pot (no judgment here), look no further than dark chocolate raspberry jam. 

This is the jam that will make you say “damn, this is good!". A daydream…!   You're going to say to yourself, isn't she doing a little too much there?   Well, no, this jam is divine, a pure moment of indulgence without feeling guilty… More than a jam, a treat! From preparation to potting, follow our know-how. For even more gourmet pleasures, find the chocolate pear Gastronomic pairings breakfast on pancakes