Chocolate bar Caramel ZE TWINS

"Ze Twins" caramel chocolate bar: inspired by the biscuit and caramel chocolate bar that has marked the generations, we have created a 100% artisanal praline and caramel recipe... Fine and crispy with their butter biscuit and melting caramel, these bars are present as a gourmet duo. A bar coated in dark chocolate and another in milk chocolate. See our other chocolate bars. To make these artisanal caramel bars, Thierry Court makes a homemade biscuit and caramel. The biscuit is a shortcrust pastry base with butter and almond powder. The caramel has a good taste of cream and is spiced up with a hint of fleur de sel. Then the caramel coats the biscuit. Finally, the bars are finely coated with Cocoa Valley eco-responsible dark chocolate and milk chocolate. INGREDIENTS Caramel Biscuit Chocolate Bar Sweet dough: butter, flour, sugar, milk powder, glucose powder, powder, salt. Caramel: sugar, butter, cream, fleur de sel, emulsifier: GMO-free lecithin. Milk chocolate 40% cocoa: ORGANIC cane sugar, cocoa mass, cocoa butter (100%) ORGANIC, powder, emulsifier: ORGANIC sunflower lecithin and without GMO. Dark chocolate 70% cocoa: cocoa mass, organic cane sugar, organic cocoa butter (100%), emulsifier: organic sunflower lecithin and without GMO. Allergens in . Made in a factory that uses gluten, peanuts, nuts, sesame, soy, milk. Store in a dry place away from heat. "Ze Twins" caramel chocolate bar: inspired by the biscuit and caramel chocolate bar that has marked the generations, we have created a 100% artisanal praline and caramel recipe... Fine and crispy with their butter biscuit and melting caramel, these bars are present as a gourmet duo. A bar coated in dark chocolate and another in milk chocolate. \not \n65g