Chocolate Peanut Bar K-WOUET

“K-wouet” peanut chocolate bar: inspired by the peanut chocolate bar that has marked the generations, we have created a 100% artisanal praline and caramel recipe… Exquisite and intensely pleasurable with its peanut praline and melt-in-the-mouth caramel. tonka bean. And beware, this artisanal chocolate bar is addictive! See our other chocolate bars. To make this artisanal peanut bar, Thierry Court uses peanuts and peanut paste. The peanuts are lightly roasted to bring out all their flavors and give them more crunch. Then, he makes a homemade praline with vanilla pod. The caramel is made from cream, butter and a hint of tonka bean which gives it a special flavor. Finally, he finely coats this bar with eco-responsible Cocoa Valley dark chocolate. INGREDIENTS Chocolate Peanut Bar Peanut praline: , sugar, glucose, salt, vanilla, . Caramel: sugar, , , glucose syrup, vanilla, tonka bean. Dark chocolate 70% cocoa: cocoa paste, organic cane sugar, organic cocoa butter (100%), emulsifier: organic sunflower lecithin and without GMO. Allergens in . Made in a factory that uses gluten, peanuts, nuts, sesame, soy, milk. Store in a dry place away from heat. “K-wouet” peanut chocolate bar: inspired by the peanut chocolate bar that has marked the generations, we have created a 100% artisanal praline and caramel recipe… Exquisite and intensely pleasurable with its peanut praline and melt-in-the-mouth caramel. tonka bean. Be careful, this artisanal chocolate bar is addictive! \not \n65g