Honey

It is true, if you do not know the candied garlic, you can be afraid, I agree ... It is a question of removing its strength from it, and of keeping only the structure, the substrate. The lamb's lettuce. As with plain dumplings, candied garlic will take on the taste of what we add to it, allowing us to develop a range unique in Europe (and yes, and that's Frenchie!), Without the taste of it. 'garlic. A sweet and savory recipe, combining Morvan honey (Bernard Pouillot, Lormes), with a very sweet four-spice blend, reminding us of the Christmas holidays ... Garlic mousse confit with Morvan honey and four spices / 12 + 1 tasting jar