Aioli 90g

It is enough to pronounce his name for the Provençal to rejoice. If it is true that its perfume is very particular, it accompanies marvelously this famous meal which bears the same name. It can accompany a nice plate with vegetables and fish as tradition dictates, but this "Pommade Provençale" can also be served with snails, lamb chops or even a good fish soup. The aioli is a mixture of oil, garlic and a nice egg yolk to color quite simply. In order to offer you a sauce that can be kept at room temperature, we have worked on our recipe so that it can be pasteurized without losing flavor.