Chicken Basquaise “Les Saveurs du Clavon”

Basque-style chicken is in the colors of the Basque flag (red, green, and white). It is traditionally simmered and served with a piperade, in an earthenware casserole, a cazuela, or a casserole, and can be improved with Bayonne ham... Culinary specialty of traditional cuisine emblematic of Basque cuisine, extended over time to French cuisine, based on pieces of chicken simmered in a piperade (candied sauce of red and green peppers, tomatoes, onions, garlic, olive oil, white wine, bouquet garni, more or less seasoned with pepper and chili pepper Espelette).