INSTANT: Demi-Sec Cider

Produced after mechanical harvesting depending on the maturity of the fruit, the apples are washed and pressed in a plate press. After a slow natural alcoholic fermentation in vats, blending and filtration, the cider is bottled and foamed. Need a hug ? Back to childhood with this instant sweetness. Apple turnover, stewed bananas, vanilla pod. Its creamy texture is balanced by an astonishing freshness.