White On Yeasts - Barley Wine

Bianco on the yeasts comes from the fermentation of barley malt and from a long maturation of over 24 months in steel tanks on its own yeasts, an authentic barley wine is born, which in the glass presents itself as a dry still wine, straw yellow and On the nose it stands out for the aromas of ripe fruit of pear and apricot, combined with the typical sweet hints of vanilla.   Agile and fresh drink.    The BiSì project was created to pay homage to and, at the same time, underline the subtle boundary between the world of wine and that of beer.   Both made of 100% natural quality raw materials, both made of fermentation, maturation and life, but also very different from each other.