Wild garlic

Dried wild garlic retains much of its delicate flavor and characteristic aroma. It can be used in the same way as fresh wild garlic in many culinary recipes. Simply rehydrate the dried leaves before using, by mixing them with hot water or adding them directly to a soup or sauce. Dried wild garlic is often used in marinades, salad dressings, sauces, soups, vegetable and meat dishes. It adds a subtle, slightly peppery garlic flavor to dishes. The dried version of wild garlic is very practical, as it can be used all year round and has a longer shelf life than fresh wild garlic.