White bullion beans

White Lingot Beans are known for their soft and creamy texture, as well as their delicate taste. They are rich in protein, fiber and various essential nutrients. They are versatile and can be used in a variety of dishes, such as soups, stews, salads, cassoulets and side dishes. They usually require pre-cooking before they can be used in recipes, whether that means soaking them in water the night before or boiling them for a certain period of time.