yellow mustard

Yellow mustard seeds are small, pale yellow to orange-yellow seeds, typically used to make mustard. These seeds come from the mustard plant, which is native to Southwest Asia. Yellow mustard seeds are used in many cuisines to add flavor and heat to dishes. They have a pungent, slightly bitter taste when chewed and give off a strong aroma. These seeds can be used in different ways in cooking. They can be mixed with other ingredients to make homemade mustard or added directly to soups, curries, marinades, salad dressings, pickles and other culinary preparations to add flavor and heat.