Rhubarb, Maceration of Plants, 20ml bottle

Ref/CLJHTM137 Rhubarb (Rheum Officinale Baill.) Latin name: rheum officinale Baill. : Polygonaceae Parts used: rhizome 20ml bottle. plant in macerate. Rhubarb (Rheum Officinale Baill.), apple brandy, 40% alcohol. *Cold maceration of the plant, protected from light, wild picking harvested by hand, natural culture, untreated. Directions for use: internal use. 10 drops morning and evening in a little water before meals. Precautions for use: do not exceed the recommended dose.