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Made in Calvados
Skinless dry sausage with Espelette pepper - 220g - Philou Normand
Enjoy this Espelette Pepper sausage made in Normandy by your Master Craftsman Philou Normand. ✔️ Dry sausage without skin ✔️ Fragrance: Espelette pepper ✔️ 220g after 4 weeks in the drying chamber
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