Extra anchovies in vinegar from the Cantabrian Sea, Casa Santoña

Casa Santoña 85 g Casa Santoña selects the best fresh anchovies from the ports of the Cantabrian Sea and cleans them until all impurities are removed. They are then left to soak for just the right amount of time in a mixture of wine vinegar, lemon and salt and preserved in olive oil. The result is anchovy fillets with a mild flavour and low salt content, a natural colour and a meaty and delicate texture. These Casa Santoña anchovies in vinegar are perfect to accompany fish recipes.  Made in Spain Gourmet always offers the Best of Spanish gastronomy.