Artisan Truffle Caviar, Gourmet & Chic

200gr Truffle bubbles are spherifications of black truffle juice, covered with a natural membrane obtained from seaweed, which gels. They taste like truffles, but their texture, color and saltiness are those of caviar. It reminds us enormously of caviar, but of vegetable origin, since it is basically a bag of gel around the truffle juice. This Molecular Cuisine technique has been reinvented by renowned Spanish chefs and Spanish food crafts, reinterpreting and valuing traditional products. Description Truffle juice is obtained by cooking the black truffle (tuber melanosporum) in water and salt, mixing it with the natural thickener Sodium Alginate (E401) the membrane will form, gelling when falling on a calcium solution. The taste sensation when biting or crushing the spheres of truffle juice on the palate is complex. Our brain wants to remember the taste of sturgeon roe, and at first it almost succeeds because the texture is similar and the salinity is very close to caviar; however, it breaks a subtle and long flavor of truffle aroma, which due to its shape and explosion in the mouth we have called "Truffle Bubbles". Truffle Bubbles can be consumed throughout the year, being the result of direct spherification, they have greater stability in handling and cooking than the reverse spherification technique, allowing the spheres to be heated or cooked in winter with eggs, pasta, rice , meat and mushrooms; as on some refreshing toasts or salmon, cheese or boiled egg salads Recommendation: Pour the natural truffle oil into the jar, it will give sumptuousness to the texture and prolong its flavor in the aftertaste. Ingredients: Ingredients: black winter truffle juice (tuber melanosporum, water and salt), water, squid ink, sodium alginate thickener, aroma, acidifier, citric acid Pairing: We recommend it for salads, pasta, meat, fish, and in short, for everything you think you might like with that touch of truffled aroma. Additional Information Store in a cool, dry place, and once opened, consume it within 30 days and keep refrigerated. Consume preferably: 18 months Diet Compatibility Vegetarian YES Vegan (strictly vegetarian) YES Muslim YES Jewish YES allergens Absence of food products that can cause adverse reactions to sensitive people, according to Regulation 1169/2011.