Cured sheep cheese, La Casota

250g La Casota cured cheese is a high-quality product. Pressed cheese made from 100% pasteurized goat's milk with a variable maturation period of more than 60 days. It is the most awarded brand from Castilla la Mancha, made in La Solana, Ciudad Real. White bark. Soft texture. Typical aroma and flavour of goat's milk. Slightly acidic. Persistent on the palate. Soft, fatty and persistent flavor. Buttery feel with small, unevenly spaced eyes. Typical aroma of goat's milk from which it comes. Very balanced and smooth. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.