Freselline with cereals and Beppino Occelli butter

Our Cereal and Occelli Butter Freselline are born from the encounter between the mastery of artisan ovens and the excellence of Beppino Occelli's centrifuged cream butter, internationally recognized as one of the best butters in the world. Fragrant and perfumed, they are the result of careful processing that respects the times and methods of traditional bread making, enriched by the flavour of selected cereals and the unique softness of butter. ​ Their almost square shape, with a generous and distinctive format, was designed to ideally recall the width and size of a slice of Pata Negra ham hand-cut by Maestro Cortador: a visual and gastronomic tribute to the nobility of Iberian flavours. ​ Versatile and refined, the Freselline ai Cereali e Burro Occelli are the ideal base to best express the range of Magno 1973 products. They lend themselves to welcoming the intensity of the Cantabrian Sea Anchovy Fillets, the creaminess of the Piennolo DOP Pestati di Pomodorini and our fine Cheeses, creating gourmet combinations capable of enhancing every nuance and transforming the tasting into a sensory journey. ​ Exquisite in an exclusive aperitif or as a distinctive element on the table of the most demanding palates, the Freselline ai Cereali e Burro Occelli are the emblem of a quality that combines artisanal wisdom, excellent raw materials and the gastronomic vision of Magno 1973.