Wholemeal freselline with Galantino extra virgin olive oil

Our Wholemeal Freselline with 100% Italian Extra Virgin Olive Oil represent the perfect synthesis between craftsmanship and selection of the best ingredients of the Mediterranean tradition. Made with high-quality wholemeal flours and enriched exclusively with Italian extra virgin olive oil, they stand out for their crunchy consistency, enveloping rusticity and intense and slightly fruity flavour, typical of freshly pressed oil. ​ Thanks to natural leavening and slow, meticulous cooking, they have a light, honeycomb structure, designed to best accommodate each ingredient and transform each bite into a complete sensory experience. Their almost square shape, with a generous and regular format, is designed to ideally recall the width and size of a slice of Pata Negra ham, paying homage to the culture and precision of hand-cutting. ​ Versatile and full of personality, the Wholemeal Freselline are the ideal base to enhance the range of Magno 1973 products: from the intense flavour of the Cantabrian Sea Anchovy Fillets, to the delicacy of the Piennolo DOP Cherry Tomato Pestati, up to the creaminess of our Selected Cheeses. A crunchy and light canvas on which to compose sophisticated and surprising gastronomic combinations. ​ Scrupulous selection, processing that respects timing and attention to every detail: the Wholemeal Freselline with 100% Italian Extra Virgin Olive Oil are the emblem of the vision of Magno 1973, where the raw material becomes an ambassador of authentic and unmistakably Mediterranean quality.