Bean to Bar Chocolate Bar Discovery Pack

Discover our Bean To Bar tablets. 4 Bean to Bar Ghana 72% tablets, 4 Dominican Republic 75% Organic Bean to Bar tablets, 4 Bean to Bar Organic Ecuador 72% tablets, 4 Organic Congo 80% Bean to Bar tablets and 4 Bean to Bar Vegan Coconut Milk tablets From the beans to the tablet. Being a Bean To Bar chocolatier means making your chocolate according to the following steps: sorting the beans by hand, roasting, crushing, grinding, conching for several hours and finally, molding. With this tablet, we offer you the best chocolate without any preservatives, from a short circuit promoting agroforestry and ethical trade. We thus carry out the entire manufacturing process without subcontracting a single step in our chocolate factory in Pézenas. Entirely made in our chocolate factory in Pézenas, we control their roasting and their low sugar content. For maximum pleasure: keep dry, between 15 and 18°C. Ideal temperature for tasting: between 20 and 22°C Tablets may be sold separately.