Bean to Bar chocolate bar Ghana 72%

Conching time: 11h Cocoa, woody notes with the taste of roasted hazelnuts From the beans to the tablet. Being a Bean To Bar chocolatier means making your chocolate according to the following steps: sorting the beans by hand, roasting, crushing, grinding, conching for several hours and finally, molding. With this tablet, we offer you the best chocolate without any preservatives, from a short circuit promoting agroforestry and ethical trade. We thus carry out the entire manufacturing process without subcontracting a single step in our chocolate factory in Pézenas. Entirely made in our chocolate factory in Pézenas, we control their roasting and their low sugar content. For maximum pleasure: keep dry, between 15 and 18°C. Ideal temperature for tasting: between 20 and 22°C