Ovalines with Fleur de sel and Vanilla

The ovalines with Camargue fleur de sel and vanilla are true gastronomic treasures, subtly flavored and exquisitely crunchy Breton shortbread. These delicate cookies embody elegance and sophistication, fusing the floral delicacy of vanilla with the salty touch of Camargue fleur de sel. Weight : • Savor 180g of sweet and fragrant ecstasy designed to be enjoyed without moderation. Conservation : • To preserve its crispness and flavors, store these biscuit treasures in a dry place, between 19 and 22°C. No need for refrigeration after opening. Tasting: • For an explosion of flavors, make sure to enjoy this wonder at an optimal temperature of 22°C. These shortbreads are perfect to accompany a flavored tea or a delicate coffee, adding a touch of elegance to every gourmet break. They are also an exquisite gift for lovers of subtle and refined flavors, capturing the essence of Camargue and vanilla in each oval.