
Salted butter caramel ovalines are a refined treat that evokes Breton traditions. These biscuits, with their subtle crunch, offer a taste experience where the delicacy of shortbread meets the creaminess of salted butter caramel. In the mouth, the biscuit becomes crumbly, giving way to a melting and slightly salty sensation which blends harmoniously with the caramel. Weight : • Savor 180g of sweet and fragrant ecstasy designed to be enjoyed without moderation. Conservation : • To preserve its crispness and flavors, store these biscuit treasures in a dry place, between 19 and 22°C. No need for refrigeration after opening. Tasting: • For an explosion of flavors, make sure to enjoy this wonder at an optimal temperature of 22°C. These biscuits are perfect to accompany a coffee or to be enjoyed alone, offering a moment of intense sweetness.