Malt coffee - Cinnamon flavor

Caffeine Free | Healthy | Local Cinnamon-flavored malt coffee comes from the combination of roasted barley grains and cinnamon sticks.   This sweet marriage of malt coffee and cinnamon offers you a naturally caffeine-free drink with gourmet and comforting notes.   It can be enjoyed during your sweet break at the end of the day and is prepared like coffee. No artificial flavors and no added sugar. Alternative to coffee.   Coffee substitute.   Barley coffee.   Preparation tips : - French press coffee maker: 2 level tablespoons (10g) per cup (12cl).   Wait 3 to 5 minutes of infusion before pressing the plunger - Italian coffee maker: Fill the filter without packing - Filter coffee maker: One rounded tablespoon (8g) per cup (12 cl).   Use a permanent filter! - Espresso machine: Fill the filter without packing