Malt coffee - Original recipe

Caffeine Free | Healthy | Local Made from the roasting of malted barley grains, malt coffee is a naturally caffeine-free, sweet and light drink, ideal for a gourmet break. Its aromas of biscuit, toast and hazelnut will accompany you during this moment of comfort.   Don't change your habits, malt coffee is prepared in the same way as coffee. Alternative to coffee.   Coffee substitute.   Barley coffee.   Preparation tips : - French press coffee maker: 2 level tablespoons (10g) per cup (12cl).   Wait 3 to 5 minutes of infusion before pressing the plunger - Italian coffee maker: Fill the filter without packing - Filter coffee maker: One rounded tablespoon (8g) per cup (12 cl).   Use a permanent filter! - Espresso machine: Fill the filter without packing