Whole Carnard foie gras with Espelette pepper

When the Landes meets the Basque Country!   Our whole foie gras subtly accompanied by a pinch of Espelette pepper.   No coloring or preservatives. “A beautiful Basque-Landes marriage mixing the aromatic intensity of Espelette pepper and the generosity of Foie Gras. To be enjoyed on lightly toasted bread”