Rillons de Canard aux deux Magrets – 90g
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A texture combination that successfully combines the chewiness of the duck breast and the deliciousness of Foie Gras. Our rillettes are prepared from fatty duck meat, slowly preserved in its fat. This traditional method allows you to maintain chewiness by preserving the length of the meat fibers, while providing creaminess. “Gather some friends, a glass of wine and some beautiful country bread, our rillette will be your partner for a good time!”