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FOIE GRAS D'OIE BLOC DE 200gr. ARTZNER
Ets DUPLEIX - Allobonbons

GOOSE FOIE GRAS BLOCK OF 200gr. ARTZNER

Thoroughly cooked at 110°C, this whole Goose Foie Gras gains in creaminess as it ages (its exuded fat is reabsorbed over time). Kept in its pretty metallic box, it can stay 3 years in a dry place before being tasted. Ideal for an aperitif or an improvised evening!

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