
Red mullet rillettes - Raoul Gey - 90g
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Serve on buttered toast or with a little crème fraîche as an aperitif or to decorate your plates of smoked or marinated fish. Vibrant color and crisp texture. Fine marine notes to enhance canapés, salads and fish. Festive visual and delicate flavor. Serve on buttered toast with dill or chives.