Acorn-fed Iberian ham 100% Iberian breed PATA NEGRA ripening 48 months

Iberian ham refers to the hind limb of the Iberian breed pig. Preservation preferably between 0 ° and 5 °. These pigs are reared in the open, feed on acorns of "bellota" oak. The bellota ham is subjected to a process of salting, maturation and a ripening of 48 months. The artisanal production gives this intense flavor, a melting texture, a unique taste.